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–+ servings
Broccoli Salad Recipe

Crunchy Broccoli Salad Recipe for Vibrant Flavor and Fun

This Crunchy Broccoli Salad Recipe is a vibrant mix of fresh veggies that brings fun and flavor to any table.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Broccoli florets Fresh and firm for best crunch.
  • 1 cup Cabbage Red or green, shredded.
  • 1 cup Shelled edamame Provides creaminess and proteins.
For the Dressing
  • ¼ cup Olive oil Acts as a base.
  • 2 tablespoons Vinegar Use your favorite type.
  • 1 tablespoon Honey or maple syrup Adjust based on sweetness preference.
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • ½ cup Bacon bits For added crunch and smoky flavor.
  • ¼ cup Nuts or seeds Almonds, sunflower seeds, or walnuts.

Equipment

  • Mixing Bowl
  • whisk
  • Large Spoon

Method
 

Step-by-Step Instructions
  1. Wash the broccoli under cool running water, cut florets into bite-sized pieces, and shred the cabbage. Set aside in a large mixing bowl.
  2. Add shelled edamame to the bowl with broccoli and cabbage. Gently toss using a large spoon.
  3. In a separate bowl, whisk together olive oil, vinegar, honey or maple syrup, salt, and pepper until well blended.
  4. Pour the dressing over the salad and gently toss until everything is evenly coated.
  5. Chill in the refrigerator for about 30 minutes to enhance flavor before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 75mgCalcium: 50mgIron: 1mg

Notes

Choose fresh broccoli florets, and consider blanching for a softer texture. Customize with favorite nuts or adjust the dressing flavors to preference.

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