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Crunchy Cornflake Toffee Cookies

Crunchy Cornflake Toffee Cookies That Will Steal Your Heart

These Crunchy Cornflake Toffee Cookies combine crispy cornflakes with sweet toffee bits for an easy and delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Cornflakes Choose unsweetened for better sugar control.
  • 1 cup Toffee Bits Try chocolate chips for a delightful twist.
  • 1 cup Butter Unsalted for better salt control.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Contributes moisture.
  • 2 cups All-Purpose Flour Can use gluten-free blend if desired.
  • 1 large Egg No substitutes recommended.
  • 1 teaspoon Vanilla Extract Pure extract is a must.
Optional Add-ins
  • 1/2 cup Chopped Nuts Choose your favorite variety.
  • 1/2 cup Dried Fruits Cranberries or raisins work well.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • whisk
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the melted unsalted butter with granulated and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Gradually stir in the all-purpose flour until just combined.
  5. Fold in the cornflakes and toffee bits gently.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden brown and the centers are soft.
  8. Let cookies cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. Freezing is also an option for longer storage.

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