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–+ servings
Cucumber Caprese Salad

Cucumber Caprese Salad: Fresh, Light, and Perfect for Summer

A vibrant, gluten-free Cucumber Caprese Salad perfect for summer gatherings, featuring fresh cucumbers, creamy mozzarella, and juicy tomatoes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English Cucumbers Crisp and refreshing; use skin-on for crunch.
  • 1 pint Cherry Tomatoes Sweet and juicy; halved for juice release.
  • 8 ounces Fresh Mozzarella Balls (ciliegine) Creamy texture, can slice from a large ball.
  • 1 cup Fresh Basil Leaves Tear to release flavor.
For the Dressing
  • 0.25 cup Extra Virgin Olive Oil Provides richness.
  • 0.25 cup Balsamic Glaze Adds tangy sweetness.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Freshly ground for flavor.

Equipment

  • Mixing Bowl
  • small bowl
  • Rubber spatula

Method
 

Preparation Steps
  1. Wash cucumbers and tomatoes under cold water. Slice cucumbers into ¼-inch rounds and halve cherry tomatoes.
  2. In a large bowl, combine cucumbers and tomatoes.
  3. Add mozzarella balls to the bowl and gently fold ingredients together.
  4. In a small bowl, whisk together olive oil and balsamic glaze until combined.
  5. Drizzle dressing over salad mixture and toss gently.
  6. Season with salt and pepper, toss gently to combine.
  7. Tear basil leaves and scatter over the salad, toss gently to combine.
  8. Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For optimal flavor, let the salad sit for at least 30 minutes before serving.

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