Begin by washing one medium cucumber and one ripe mango under cold water. Using a sharp knife and cutting board, chop the cucumber and mango into bite-sized pieces. For an extra kick, seed and finely chop your desired chili peppers based on heat preference.

In a large mixing bowl, add the chopped cucumber, mango, and chili pieces together. Gently toss the ingredients using a spatula or hands to ensure an even mix without bruising the fruit.

Drizzle fresh lime juice over the salad mixture and sprinkle with a pinch of salt. Toss gently again, ensuring each piece is coated with the dressing. Serve chilled or at room temperature.