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Cucumber Smoked Salmon

Cucumber Smoked Salmon Bites: Refreshing No-Cook Delight

Delight in these Cucumber Smoked Salmon Bites, the ultimate no-cook appetizer combining fresh cucumber and savory smoked salmon for a refreshing treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 large Cucumber Provides a refreshing base; substitute with radishes for a spicier crunch.
  • 8 oz Smoked Salmon Adds a rich, salty flavor; gravlax or other cold fish works as an alternative.
  • 8 oz Cream Cheese Serves as a creamy spread; Greek yogurt offers a lighter option.
  • 2 tbsp Spring Onion Adds a mild onion flavor; finely chopped shallots or green onions can be used instead.
  • 2 tbsp Chives Offers a subtle herbal note; fresh dill or parsley can be substituted.
For the Zesty Finish
  • 1 tbsp Lemon Juice Brightens up the flavors; lime juice gives a fresh twist if you prefer.
  • 1 tbsp Lemon Zest Enhances the citrus flavor for depth; fresh zest is preferred but can be skipped if unavailable.
  • 1 tsp Black Pepper Adds warmth and a bit of spice; freshly cracked pepper is recommended for the best flavor.

Equipment

  • Mixing Bowl
  • Knife
  • Serving tray

Method
 

Step-by-Step Instructions for Cucumber Smoked Salmon
  1. In a small bowl, combine softened cream cheese, minced spring onion, chopped chives, fresh lemon juice, and lemon zest. Season with freshly cracked black pepper to taste. Use a fork to mix everything until smooth and creamy.
  2. Slice the cucumber into even rounds, about half an inch thick. Pat each slice dry with a paper towel.
  3. Spread a generous layer of the cream cheese mixture over each cucumber slice.
  4. Place a piece of smoked salmon atop each cream cheese-covered cucumber slice.
  5. Finish with a sprinkle of extra cracked black pepper and a few additional chives. Optionally drizzle with fresh lemon juice before serving.

Nutrition

Serving: 2bitesCalories: 115kcalCarbohydrates: 5gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

These bites are best served immediately for optimal freshness. Leftovers can be stored in an airtight container for up to 2 days, but the cucumbers may lose some crunch over time.

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