Rinse and dry the strawberries and cucumbers. Hull and slice the strawberries, and thinly slice the cucumbers.

In a medium bowl or jar, combine lemon juice or balsamic vinegar, honey or maple syrup, olive oil, salt, and pepper. Whisk until emulsified.

In a large mixing bowl, combine sliced cucumbers and strawberries. Add feta cheese if using, and toss in fresh herbs.

Drizzle half of the dressing over the salad. Toss gently to coat without smashing the strawberries.

Transfer to a serving platter, sprinkle with nuts or seeds, drizzle with remaining dressing, and serve immediately.