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Cadbury Mini Egg Brownies Recipe

Decadent Cadbury Mini Egg Brownies Recipe You’ll Crave

This Cadbury Mini Egg Brownies Recipe combines rich chocolate with vibrant Mini Eggs, making it an indulgent treat perfect for Easter or any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter Substitute with margarine for a dairy-free option.
  • 2 cups granulated sugar Brown sugar can be used for a deeper flavor.
  • 4 large eggs No substitute recommended for binding.
  • 2 teaspoons vanilla extract Use pure vanilla for the best flavor.
  • 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
  • 3/4 cup unsweetened cocoa powder Dutch-process cocoa can be used for a different flavor profile.
  • 1/2 teaspoon salt Leave out if using salted butter.
  • 1/2 teaspoon baking powder Essential for proper rise.
  • 1 cup Cadbury Mini Eggs (chopped for batter) Substitute with chopped chocolate bars or nuts if not available.
  • 1/2 cup semisweet chocolate chips (optional) Use dairy-free chocolate for a vegan option.
For the Topping
  • 1 cup Cadbury Mini Eggs (whole for topping) Can be replaced with other candy-coated chocolates.

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Parchment paper
  • microwave or stovetop for melting

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. Melt 1 cup of unsalted butter and mix with 2 cups of granulated sugar until smooth.
  3. Incorporate 4 large eggs one at a time and then add 2 teaspoons of vanilla extract.
  4. Whisk together 1 cup of flour, 3/4 cup of cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in 1 cup of chopped Cadbury Mini Eggs and 1/2 cup of semisweet chocolate chips if using.
  7. Spread the batter into the lined baking pan.
  8. Top with whole Cadbury Mini Eggs, pressing them gently into the batter.
  9. Bake for 40-45 minutes until a toothpick comes out with a few moist crumbs.
  10. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  11. Cut into 16 square pieces and serve warm or at room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

These brownies keep best in an airtight container. For extra softness, consider serving with vanilla ice cream.

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