Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, nut butter, and sweetener until well combined.
- Gently fold in the chocolate chips, being careful not to overmix.
- Scoop out portions of cookie dough and place them on the prepared baking sheet, flattening them slightly.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to add mix-ins like dried fruits, nuts, or coconut to customize your cookies.