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Chocolate Bundt Cake

Decadent Chocolate Bundt Cake That Will Wow Your Taste Buds

This delicious Chocolate Bundt Cake features a rich flavor profile from Guinness, making it an irresistible dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Guinness Beer Adds unique depth and flavor
  • 1 cup Unsalted Butter Provides richness and moisture
  • 2 cups All-Purpose Flour Gives structure to the cake
  • 2 cups Granulated Sugar Sweetens the cake
  • 3/4 cup Unsweetened Cocoa Powder Enhances the chocolate flavor
  • 2 teaspoons Baking Powder Provides leavening for a light texture
  • 1 teaspoon Baking Soda Works alongside baking powder
  • 1 teaspoon Salt Balances sweetness
  • 3 large Large Eggs Binds the cake and adds moisture
  • 1 cup Sour Cream Contributes to moisture and richness
  • 1 teaspoon Vanilla Extract Adds aromatic flavor
For Optional Topping
  • 1 cup Chocolate Ganache Decadent topping
  • 1 cup Fresh Berries Add a refreshing contrast
  • 1 cup Whipped Cream Light topping

Equipment

  • Bundt pan
  • medium saucepan
  • large mixing bowl
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your bundt pan with unsalted butter or cooking spray.
  3. In a medium saucepan, combine Guinness beer and unsalted butter over medium heat until melted.
  4. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  5. In a separate bowl, mix eggs, sour cream, and vanilla until smooth.
  6. Gradually add the warm Guinness and butter mixture into the dry ingredients, and stir gently until just combined.
  7. Pour the batter into the prepared bundt pan, spreading it evenly.
  8. Bake for 50 to 60 minutes until a toothpick comes out clean.
  9. Let the cake cool in the pan for about 10 minutes.
  10. Run a knife around the edges and invert onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Let the cake sit overnight for enhanced flavors. For best results, use fresh baking powder and baking soda.

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