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Chocolate Covered Strawberry Truffles

Decadent Chocolate Covered Strawberry Truffles You'll Love

Indulge in Chocolate Covered Strawberry Truffles, a no-bake dessert combining strawberries and chocolate for an irresistible treat.
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Prep Time 15 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 47 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Fresh Strawberries well-drained
  • 8 oz Cream Cheese or mascarpone for richer flavor
  • 1 cup Powdered Sugar
For the Chocolate Coating
  • 1 cup Chocolate (dark, milk, or white)
For the Finishing Touches
  • 1/4 cup Crushed Strawberries optional topping
  • 1/4 cup White Chocolate drizzle optional

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowl
  • fork

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine well-drained fresh strawberries, cream cheese, and powdered sugar. Mash until smooth and creamy.
  2. Roll small portions of the filling into bite-sized balls and place on a baking sheet lined with parchment paper.
  3. Chill the truffles in the refrigerator for 30 minutes to firm them up.
  4. Melt your choice of chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  5. Dip each truffle into the melted chocolate using a fork, ensuring they are fully covered.
  6. Sprinkle crushed strawberries or drizzle with white chocolate over the dipped truffles before the chocolate sets.
  7. Allow the chocolate to set for about 15-20 minutes at room temperature before serving.
  8. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed cold; allow the truffles to sit at room temperature for 10–15 minutes before serving for optimal flavor.

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