Go Back
–+ servings
Chocolate Marshmallow Swirl Cookies Recipe

Decadent Chocolate Marshmallow Swirl Cookies Recipe to Savor

Indulge in these Chocolate Marshmallow Swirl Cookies that are easy to make and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour
  • 3/4 cups Cocoa Powder Dutch-processed for a richer flavor
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Fine sea salt works best
  • 1 cup Butter (Softened) At room temperature
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 1/2 cup Brown Sugar Dark brown sugar adds depth
  • 1 large Egg Can substitute with a flax egg for vegan
  • 1 teaspoon Vanilla Extract Use pure for best flavor
For the Chocolate and Marshmallow Swirl
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used
  • 2 cups Mini Marshmallows Chop larger marshmallows if needed
  • 1 cup Marshmallow Fluff Optional

Equipment

  • Mixing Bowl
  • electric mixer
  • Cookie Scoop
  • Parchment paper
  • Baking Sheet

Method
 

Step-by-Step Instructions for Chocolate Marshmallow Swirl Cookies Recipe
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Cream the softened butter with granulated sugar and brown sugar in a large mixing bowl until light and fluffy.
  4. Beat in the egg and vanilla extract into the butter mixture until fully incorporated.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Gently fold in semi-sweet chocolate chips, mini marshmallows, and marshmallow fluff until well dispersed.
  7. Using a cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets.
  8. Bake for 8-10 minutes until the edges are set while centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For added flavor, consider incorporating peanut butter chips or crushed nuts. Store cookies in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!