Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 180°C (350°F).
- Combine crushed chocolate cookies with melted butter in a mixing bowl. Transfer into a dome mold and press firmly to form a base.
- Whisk together mascarpone cheese, heavy cream, melted dark chocolate, sugar, and vanilla extract until smooth.
- Pour the filling over the prepared cookie base in the dome mold, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Melt additional dark chocolate mixed with heavy cream in a saucepan over low heat until smooth.
- Remove the dessert from the mold, pour the warm glaze over the top, and allow it to cascade down the sides.
- Let the dessert sit for about 10 minutes to allow the glaze to set, then slice and serve chilled.
Nutrition
Notes
For best flavor, use high-quality dark chocolate and real mascarpone. Serve with fresh berries or whipped cream for a delightful contrast.
