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–+ servings
Chocolate Tahini Mousse Recipe

Decadent Chocolate Tahini Mousse Recipe for Easy Indulgence

A delightful Chocolate Tahini Mousse Recipe that combines rich chocolate and nutty tahini for a silky-smooth, no-bake dessert.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Tahini Almond butter can be substituted
  • 1/4 cup Honey or maple syrup Agave syrup works for a vegan option
  • 1 teaspoon Vanilla extract Almond extract is a unique alternative
  • 1 pinch Sea salt Balances sweetness
  • 1 cup Heavy cream Coconut cream is a good dairy-free substitute

Equipment

  • double boiler
  • Mixing Bowl
  • Hand Mixer
  • spatula
  • serving dishes

Method
 

Step‑by‑Step Instructions
  1. Melt the semi-sweet chocolate chips using a double boiler or microwave until smooth and glossy. Cool slightly.
  2. In a large bowl, mix tahini, honey (or maple syrup), vanilla extract, and sea salt until creamy.
  3. Add the cooled melted chocolate to the tahini mixture and stir until combined.
  4. Whip the heavy cream in a separate bowl until stiff peaks form, about 2-3 minutes.
  5. Gently fold one-third of the whipped cream into the chocolate-tahini mixture, then fold in the rest until just combined.
  6. Portion the mousse into serving dishes and smooth the tops.
  7. Cover and refrigerate for at least 2 hours until set.
  8. Garnish with cocoa powder or chocolate shavings before serving.
  9. Serve the Chocolate Tahini Mousse and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 50mgPotassium: 240mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure tahini and sweeteners are at room temperature for smooth mixing. Cool the melted chocolate slightly to avoid deflating the whipped cream.

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