Go Back
–+ servings
Coconut Chocolate Bars

Decadent Coconut Chocolate Bars That Will Melt in Your Mouth

These Coconut Chocolate Bars are a delightful dessert experience that will melt in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Chocolate Bars
  • 2 cups Coconut Flakes Sweetened or unsweetened based on preference
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate
  • 1 cup Sweetened Condensed Milk For binding the ingredients
  • 1/2 cup Butter Melted

Equipment

  • Mixing Bowl
  • Baking Pan
  • spatula
  • refrigerator

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it.
  2. In a mixing bowl, combine the coconut flakes, melted butter, sweetened condensed milk, and half of the chocolate chips.
  3. Press the mixture into the prepared baking pan evenly.
  4. Bake in the preheated oven for 25 minutes, until golden brown.
  5. Remove from oven and sprinkle the remaining chocolate chips on top, allowing them to melt slightly.
  6. Let cool in the pan for 2 hours before cutting into bars and serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 150IUCalcium: 25mgIron: 1mg

Notes

These bars pair wonderfully with a scoop of vanilla ice cream or a topping of whipped cream.

Tried this recipe?

Let us know how it was!