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Crustless Coconut Pie

Decadent Crustless Coconut Pie That Will Wow Your Taste Buds

Enjoy a delightful Crustless Coconut Pie with a creamy texture and chewy coconut flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 cup Granulated Sugar or monk fruit sweetener for a lower-calorie version
  • 1/2 cup Unsalted Butter or coconut oil for a dairy-free alternative
  • 1 cup Milk coconut milk enhances flavor
  • 4 large Eggs can use flax eggs for a vegan option
  • 1 teaspoon Vanilla Extract or almond extract for variation
  • 1 cup Sweetened Shredded Coconut unsweetened works too; adjust sugar accordingly
  • 1 pinch Salt

Equipment

  • 9-inch pie dish
  • large mixing bowl
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, and pinch of salt until evenly combined.
  3. Add melted unsalted butter, milk, eggs, and vanilla extract to the dry mixture. Whisk until smooth.
  4. Gently fold in the sweetened shredded coconut until evenly distributed.
  5. Pour the batter into a greased 9-inch pie dish and spread evenly.
  6. Bake in the oven for 40–45 minutes until the top is golden and a knife comes out clean.
  7. Allow to cool for about 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

This pie can be served warm, at room temperature, or chilled. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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