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Dr Pepper Brownies with Rich Chocolate Sauce

Decadent Dr Pepper Brownies with Rich Chocolate Sauce Delight

These Dr Pepper Brownies with Rich Chocolate Sauce are indulgent, fudgy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Butter Melted, can use unsalted or coconut oil for dairy-free
  • 2 cups Granulated Sugar Brown sugar can add moisture
  • 4 large Eggs No substitute recommended
  • 1 cup All-Purpose Flour Can swap with gluten-free flour
  • 1 cup Unsweetened Cocoa Powder For best taste
  • 1 can Dr Pepper Can substitute with root beer for variation
  • 1 cup Chocolate Chips Use high-quality chips for indulgence
For the Rich Chocolate Sauce
  • 1 cup Heavy Cream Can use half-and-half for a lighter option
  • 1 cup Chocolate Chips Choose dark or semi-sweet for robust flavor

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the baking pan.
  2. Melt 1 cup of butter and mix with 2 cups of granulated sugar until smooth.
  3. Incorporate 4 large eggs one at a time and add 1 can of Dr Pepper.
  4. Sift in 1 cup of flour and 1 cup of cocoa powder, then fold in 1 cup of chocolate chips.
  5. Pour the brownie batter into the pan and bake for 25-30 minutes.
  6. Let the brownies cool for 10-15 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

Serve warm with rich chocolate sauce for extra indulgence. Store in an airtight container for up to 5 days at room temperature.

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