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Dulce de Leche Revel Bars

Decadent Dulce de Leche Revel Bars You'll Crave Daily

Discover the irresistible Dulce de Leche Revel Bars, combining buttery oats and gooey caramel for the ultimate comfort dessert.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 1 hour
Total Time 1 hour 43 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Softened for easy mixing
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1 large Egg For a vegan option, use a flax egg
  • 1 tbsp Vanilla Extract Use pure for the best taste
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend if desired
  • 2 cups Quick Cooking Oats Can substitute with rolled oats
For the Filling
  • 1 cup Dulce de Leche Use high-quality store-bought or homemade
Variation Suggestions
  • 1 cup Chopped Nuts Pecans or walnuts for Nutty Delight
  • 1 cup Mini Chocolate Chips For a chocolatey burst
  • 1 cup Shredded Coconut For Coconut Bliss
  • 1 pinch Cayenne or Cinnamon For Spicy Kick

Equipment

  • Mixing Bowl
  • Hand Mixer
  • 9x9 baking pan
  • microwave

Method
 

Step-by-Step
  1. Preheat your oven to 350°F (175°C) and line a 9×9” baking pan with aluminum foil, greased to prevent sticking.
  2. Cream the softened unsalted butter and brown sugar until light and fluffy for about 2-3 minutes.
  3. Beat in one egg and vanilla extract, then add baking soda and salt and mix until combined.
  4. Gradually add all-purpose flour, mixing just until combined, then fold in quick cooking oats.
  5. Press half of the oat mixture into the bottom of the prepared baking pan, creating an even layer.
  6. Warm the dulce de leche in the microwave until smooth, then drizzle over the oat base, leaving a border.
  7. Crumble the remaining oat mixture over the dulce de leche filling and gently pat down.
  8. Bake in the preheated oven for 23-28 minutes until the top is golden brown and the center jiggles slightly.
  9. Cool completely in the pan for 30 minutes to an hour before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For optimal results, use room temperature ingredients and avoid overmixing.

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