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Kahlua Chocolate Strawberry Cake

Decadent Kahlua Chocolate Strawberry Cake

A delightful Kahlua Chocolate Strawberry Cake that combines deep chocolate layers soaked in rich Kahlua syrup with luscious strawberry frosting.
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Prep Time 20 minutes
Cook Time 42 minutes
Cooling Time 30 minutes
Total Time 1 hour 32 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-Purpose Flour Use cake flour for an even softer texture.
  • 1 tsp Baking Soda Ensure it's fresh for the best rise.
  • 1 tsp Baking Powder Store it properly for fluffiness.
  • 1 tsp Salt Don’t skip this vital ingredient!
  • 1 cup Granulated Sugar Contributes to a tender crumb.
  • 1/2 cup Brown Sugar Adds moisture and hint of caramel.
  • 1/2 cup Vegetable Oil Can be swapped with melted butter.
  • 3 large Eggs Use room temperature eggs.
  • 1 cup Milk Can be replaced with buttermilk.
  • 1/2 cup Kahlua Substitute with coffee if alcohol-free.
  • 1 tbsp White Vinegar Provides lift and moisture.
  • 1 tbsp Vanilla Extract Use pure extract for best results.
  • 3/4 cup Cocoa Powder Dutch-processed cocoa gives a deeper taste.
  • 1 cup Hot Coffee Can use hot water if needed.
For the Strawberry Buttercream Frosting
  • 2 cups Powdered Sugar Provides a smooth, creamy texture.
  • 1/2 cup Butter Must be room temperature.
  • 1 tbsp Strawberry Extract Fresh strawberries can elevate the taste.
  • 1/4 tsp Salt Balances sweetness.
  • a few drops Pink Food Coloring Optional for visual appeal.

Equipment

  • mixing bowls
  • electric mixer
  • spatula
  • Oven
  • cake pans
  • Parchment paper
  • Saucepan
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil; beat until smooth.
  4. Add the milk, Kahlua, white vinegar, and vanilla extract to the sugar mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Evenly divide the batter among the prepared pans and bake for about 42 minutes.
  7. Allow the cakes to cool in the pans for 10-15 minutes, then on a wire rack until completely cooled.
  8. Prepare a simple syrup by combining granulated sugar, water, and Kahlua in a saucepan, simmering until dissolved.
  9. Once cooled, soak each cake layer with the Kahlua syrup and let sit for 30 minutes.
  10. Beat the room temperature butter, then add powdered sugar and strawberry extract to make the frosting.
  11. Assemble the cake by layering soaked cakes with frosting in between and coat the entire cake with frosting.
  12. Decorate as desired and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 52gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 450IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Ensure eggs and milk are at room temperature for better blending. Brush each layer generously with syrup for added moisture.

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