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Marshmallow Swirl Fudge

Decadent Marshmallow Swirl Fudge for Easy No-Bake Bliss

Indulge in Marshmallow Swirl Fudge, a delightful no-bake treat combining rich chocolate and creamy marshmallow for a melt-in-your-mouth experience.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup semi-sweet chocolate chips Substitution: Dark chocolate can be used for a richer taste.
  • 1 can sweetened condensed milk Substitution: Dairy-free condensed milk can be used for a vegan option.
  • 2 tablespoons unsalted butter No substitution needed for consistency; can be omitted in dairy-free variants.
  • 1 teaspoon vanilla extract No substitution needed; avoid imitation vanilla for best results.
  • 1 pinch salt No substitution necessary.
Swirls
  • 1 cup marshmallow fluff Substitution: Marshmallow cream could be used, but fluff will yield smoother swirls.

Equipment

  • medium saucepan
  • 8x8-inch baking dish
  • spatula
  • Butter knife

Method
 

Preparation
  1. In a medium saucepan, combine semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously for about 5-7 minutes until the mixture becomes smooth and glossy.
  2. Remove the saucepan from heat and stir in vanilla extract and a pinch of salt. Mix until fully incorporated.
  3. Line an 8x8-inch baking dish with parchment paper. Pour the chocolate mixture into the prepared pan and spread it evenly.
  4. Dollop generous spoonfuls of marshmallow fluff on top of the fudge mixture. Using a butter knife, gently swirl the marshmallow through the chocolate.
  5. Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is firm.
  6. Once set, remove the fudge from the pan using the parchment paper overhang and cut into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge in a single layer for up to three months.

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