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Marshmallow Swirl Fudge

Decadent Marshmallow Swirl Fudge That's Easy to Make

Marshmallow Swirl Fudge combines rich chocolate and gooey marshmallow for a nostalgic treat.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups Semi-Sweet Chocolate Chips Provides rich chocolate flavor; can use dairy-free chocolate.
  • 1 can Sweetened Condensed Milk Adds creaminess and sweetness; can use coconut condensed milk.
  • 1/4 cup Unsalted Butter Contributes to richness and binds ingredients.
  • 1 teaspoon Vanilla Extract Enhances flavor complexity.
  • 1/4 teaspoon Salt Balances sweetness.
For the Marshmallow Swirl
  • 1 cup Marshmallow Fluff Creates signature gooey texture; can use marshmallow cream.

Equipment

  • medium saucepan
  • spatula
  • measuring cups
  • Knife
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions for Marshmallow Swirl Fudge
  1. In a medium saucepan, over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously for about 5–7 minutes, until smooth and glossy.
  2. Stir in the vanilla extract and a pinch of salt into the chocolate mixture. Mix well to incorporate these flavor enhancers.
  3. Line an 8x8-inch baking dish with parchment paper. Pour the warm chocolate mixture into the prepared dish and spread it evenly.
  4. Drop spoonfuls of marshmallow fluff over the chocolate layer and swirl gently with a knife or skewer, keeping the ribbons of marshmallow intact.
  5. Chill in the refrigerator for a minimum of 2 hours or until firm to the touch.
  6. Lift the fudge out using the parchment paper overhang and slice into squares or rectangles for serving.

Nutrition

Serving: 1squareCalories: 145kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Freeze for longer storage, up to 3 months.

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