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Molten Chocolate Lava Cakes

Decadent Molten Chocolate Lava Cakes in Just 22 Minutes

Discover the ultimate indulgence with these Molten Chocolate Lava Cakes, featuring a gooey chocolate center that melts away your troubles.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 22 minutes
Servings: 2 cakes
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 oz Dark Chocolate bittersweet chocolate can substitute
  • 1/2 cup Unsalted Butter at room temperature
  • 1/2 cup Confectioners’ Sugar granulated sugar can work too
  • 2 Large Eggs at room temperature
  • 1 Large Egg Yolk adds richness
  • 1/4 cup All-Purpose Flour gluten-free flour is an option
  • 1 tsp Espresso Granules optional to enhance flavor

Equipment

  • Microwave-safe bowl
  • whisk
  • ramekins
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Spray two ramekins with cooking spray and place them on a baking sheet.
  3. Melt dark chocolate and butter in a microwave-safe bowl for about 1 minute.
  4. Whisk in confectioners’ sugar, large egg, and egg yolk until smooth.
  5. Gently fold in all-purpose flour and optional espresso granules.
  6. Divide the batter between the prepared ramekins, filling each about three-quarters full.
  7. Bake for approximately 12 minutes until the edges are firm and centers are soft.
  8. Cool for 1 minute, then invert onto a serving plate and serve warm.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 800IUCalcium: 15mgIron: 2mg

Notes

Tip: Serve with vanilla ice cream or hot fudge for an extra special treat. Make sure to use room temperature ingredients for best results.

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