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–+ servings
Peanut Butter Cookie Lasagna

Decadent Peanut Butter Cookie Lasagna You'll Crave Again!

This Peanut Butter Cookie Lasagna is a quick-prep, no-bake dessert combining creamy peanut butter with chocolate pudding, layered with crunchy cookies.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 1 cup creamy peanut butter Consider substituting with Nutella or almond butter.
  • 8 ounces softened cream cheese Reduced-fat cream cheese can be used.
  • 1 cup powdered sugar
  • 8 ounces whipped topping Homemade whipped cream is a great alternative.
For the Chocolate Layer
  • 1 package chocolate pudding mix Feel free to make a homemade version.
  • 2 cups cold milk
For the Cookie Base
  • 12 cookies peanut butter cookies Oreos or chocolate chip cookies can be used.
For Garnishing
  • chocolate shavings or chips Optional garnish.

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • whisk
  • rectangular dish

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine peanut butter, cream cheese, and powdered sugar, and blend until smooth and creamy.
  2. Gently fold in whipped topping until the mixture is uniform in color and fluffy.
  3. In another bowl, whisk together chocolate pudding mix and cold milk, whisking until it thickens.
  4. Layer half of the peanut butter cookies in a large rectangular dish.
  5. Spread half of the creamy peanut butter mixture over the cookies.
  6. Layer half of the prepared chocolate pudding over the peanut butter mixture.
  7. Repeat the layers with the remaining cookies, peanut butter mixture, and chocolate pudding.
  8. Sprinkle chocolate shavings or chips on top, cover, and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill for at least 4 hours for best results. Store leftovers in an airtight container for up to 3 days.

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