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–+ servings
Pistachio Cream Cookies

Decadent Pistachio Cream Cookies to Satisfy Your Sweet Cravings

Indulge in these Pistachio Cream Cookies that blend nutty richness with chocolate chip goodness for an unforgettable treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if preferred.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter Can use margarine for lactose-free.
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Granulated Sugar
  • 1 large Egg Flaxseed meal can be used as a vegan substitute.
For the Flavor
  • 1/2 cup Pistachio Cream Almond or hazelnut cream works as alternatives.
  • 1 cup Chocolate Chunks White chocolate chunks can be used for a twist.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Baking Sheet
  • Cookie Scoop
  • Parchment paper

Method
 

Step-by-Step Instructions for Pistachio Cream Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. Cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  3. Beat in one egg and pistachio cream until smooth, about 1-2 minutes.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients, mixing on low speed until just combined.
  5. Fold in the chocolate chunks evenly into the dough.
  6. Scoop the dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes, until the edges are firm and centers are slightly soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can be frozen for up to 3 months. Reheat gently to restore gooey centers.

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