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–+ servings
Raspberry Brownies

Decadent Raspberry Brownies That Melt in Your Mouth

These Raspberry Brownies are a quick, indulgent treat that combines rich chocolate and fresh raspberries for a delightful dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Mix Ensure it's vegan if needed!
  • 1 cup Water or Oil Use water for lighter texture or oil for moister brownies.
Raspberry Swirl
  • 1 cup Raspberries Fresh or frozen, thawed and drained.
  • 2 tbsp Raspberry Jam Can substitute with any fruity jam.
Optional Additions
  • 1 cup Chocolate Chips For extra chocolate flavor.
  • 1 cup Nuts Walnuts or pecans for added crunch.

Equipment

  • 8x8 baking pan
  • Mixing Bowl
  • Butter knife
  • measuring cups
  • measuring spoons
  • non-stick spray

Method
 

Brownie Preparation
  1. Preheat oven to 350°F (175°C) and coat an 8x8 baking pan with non-stick spray.
  2. Prepare brownie mix according to package instructions, utilizing water or oil as needed.
  3. Gently fold in 1 cup of fresh raspberries into the brownie batter.
  4. Swirl in 2 tablespoons of raspberry jam using a knife or toothpick.
  5. Press additional raspberries on top of the brownie batter.
  6. Bake for 25 to 30 minutes, or until edges start pulling away from the pan.
  7. Let cool in pan for at least 10 minutes before slicing.

Nutrition

Serving: 1squareCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 120mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Allow brownies to cool completely before cutting for the best texture. These can be stored in an airtight container for up to 3 days.

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