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–+ servings
Raspberry Brownies

Decadent Raspberry Brownies That Will Melt Your Heart

Indulge in these Raspberry Brownies, a delightful mix of rich chocolate and fresh raspberries for the perfect dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 box Brownie Mix Follow package instructions for additional ingredients
  • 2 large Eggs Can substitute with flax eggs to make it vegan
  • 1/4 cup Water Can replace with plant-based milk for added richness
  • 1/3 cup Oil Vegetable or coconut oil works well
Fruity Swirl
  • 1 cup Raspberries Fresh or frozen (thawed)
  • 2 tablespoons Raspberry Jam Feel free to use your favorite fruit jam instead
Optional Toppings
  • 1 cup Whipped Cream For serving
  • 1/2 cup Chocolate Chips Mix into the batter for extra chocolate flavor
  • 1/2 cup Chopped Nuts Walnuts or pecans for added texture

Equipment

  • Mixing Bowl
  • Baking Pan
  • spatula
  • Oven

Method
 

Brownie Preparation
  1. Preheat your oven to the temperature specified on the brownie mix box, typically around 350°F (175°C). Spray your baking pan with non-stick spray.
  2. In a mixing bowl, prepare the brownie mix according to the package instructions, combining with eggs, water, and oil until just combined.
  3. Gently fold in the cup of raspberries into the brownie batter without breaking them too much.
  4. Spoon 2 tablespoons of raspberry jam over the top of the batter in small dollops and swirl gently with a knife.
  5. Press a few extra raspberries onto the surface of the batter for added flavor.
  6. Bake according to the time recommended on the brownie mix box, around 25 to 30 minutes.
  7. Once baked, cool in the pan for about 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, allow brownies to cool in the pan before cutting for clean slices. Store leftovers in an airtight container at room temperature for up to 3 days.

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