In a skillet over medium heat, add the lean ground beef and cook until browned, about 5–7 minutes. Stir in soy sauce and hoisin sauce, mixing thoroughly until the beef is well-coated.

After the beef is browned, stir in the shredded carrots and chopped bell peppers, cooking for an additional 2–3 minutes.

Fill a shallow plate with warm water and dip a rice paper wrapper into the water for about 15 seconds or until it becomes soft and pliable.

Lay fresh basil leaves in the center of the softened rice paper, followed by a generous spoonful of the beef-vegetable mixture.

Arrange your assembled Thai Basil Beef Rolls on a serving platter and enjoy immediately with your favorite dipping sauces.