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Delicate No-Bake Honey Lavender Cheesecake

Delicate No-Bake Honey Lavender Cheesecake for a Sweet Escape

This Delicate No-Bake Honey Lavender Cheesecake is a stunning dessert that captures spring's essence with floral flavors and creamy texture.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed digestive biscuits for a different flavor profile.
  • 1/2 cup Butter Use coconut oil for a dairy-free option.
For the Filling
  • 8 oz Cream Cheese For a lighter version, use ricotta cheese.
  • 1 cup Heavy Cream Replace with whipped coconut cream for a vegan alternative.
  • 1/2 cup Honey Maple syrup works as a vegan substitute.
  • 2 tbsp Dried Lavender Ensure it's culinary grade, or substitute with vanilla extract.
  • 2 tbsp Lemon Juice Lime juice is a suitable alternative.

Equipment

  • springform pan
  • mixing bowls
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. In a mixing bowl, combine graham cracker crumbs and melted butter until evenly moist and crumbly. Press mixture into the bottom of a springform pan to form the crust. Chill in refrigerator for 30 minutes.
  2. In a separate bowl, beat cream cheese until smooth. Gradually add honey, lemon juice, and dried lavender, blending well.
  3. Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain lightness.
  4. Pour the filling over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours until set.
  5. To serve, remove cheesecake from pan, garnish with honey or fresh berries, and slice.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Store leftovers in the refrigerator for up to 5 days. For longer storage, freeze slices for up to 2 months. Thaw overnight in the fridge before serving.

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