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4-Hour Crockpot Beef Tips and Gravy

Delicious 4-Hour Crockpot Beef Tips and Gravy You’ll Love

A comforting dish featuring savory beef tips and rich gravy, perfect for busy weeknights. Try the 4-Hour Crockpot Beef Tips and Gravy!
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Chuck Roast Use well-marbled cuts for maximum tenderness and flavor.
  • 1 teaspoon Salt Opt for kosher salt to enhance the meat's natural taste.
  • 1 teaspoon Black Pepper Freshly ground for the best flavor profile.
For the Seasoning
  • 1 teaspoon Garlic Powder Quick option packs an intense garlic flavor.
  • 1 teaspoon Onion Powder Adds subtle sweetness.
For Braising
  • 1 tablespoon Oil For browning the meat; olive oil or melted butter can be used as alternatives.
  • 2 cups Low-Sodium Beef Broth Provides moisture and richness.
  • 2 tablespoons Cornstarch A handy thickening agent.
  • 1 cup Water To create a slurry with cornstarch.
For the Finishing Touch
  • 2 tablespoons Butter Adds richness to the gravy.
  • 1 cup Mushrooms Use fresh mushrooms for added texture.
  • 1 tablespoon Tamari A gluten-free soy sauce alternative.
  • 1/2 cup Red Wine A splash of cabernet or merlot works wonders.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by cutting your chuck roast into 1.5-inch chunks and season the beef with salt, pepper, garlic powder, and onion powder.
  2. Heat oil in a large skillet over medium-high heat, sear the beef in batches for 3-4 minutes per side, then transfer to the crockpot.
  3. Deglaze the pan with beef broth, scraping up the fond, and let simmer before adding to the crockpot.
  4. Combine all browned beef and deglazing liquid in the crockpot, stir in remaining beef broth and optional ingredients.
  5. Cover and cook on HIGH for 4 hours.
  6. To thicken the gravy, whisk cornstarch and water until smooth, then stir into the crockpot and let cook for an additional 10 minutes.
  7. Stir in butter if using, let sit for 5 minutes before serving over mashed potatoes or rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gCalcium: 2mgIron: 15mg

Notes

This dish is even better the next day, making it ideal for preparing in advance.

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