Allow your pizza dough to rest at room temperature for about 20 minutes.

Dust a clean surface with flour and roll out the dough to about 1/8 inch thick.

Cut the rolled dough into 3 cm by 3 cm squares.

Place a small mound of shredded mozzarella, a few pepperoni slices, Italian seasoning, and a pinch of salt in the center of each square.

Fold the dough over the filling and crimp the edges tightly to seal.

Preheat your air fryer to 190°C (375°F) for about 5 minutes.

Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.

Air fry the rolls for about 8 to 10 minutes, shaking the basket halfway through.

Let the rolls cool slightly before serving with marinara sauce.