Delicious Apple Cinnamon Cottage Cheese Bake for Busy Mornings

A delightful Apple Cinnamon Cottage Cheese Bake, perfect for busy mornings and packed with nourishing ingredients.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

2 cups Cottage Cheese Opt for full-fat or 2% small curd for best texture.
3 Eggs Help bind the ingredients together.
2 cups Apple Choose firm varieties like Honeycrisp or Gala.
1 cup Rolled Oats or Almond Flour
1/2 cup Maple Syrup or Honey Maple syrup enriches the flavor.
2 teaspoons Ground Cinnamon
2 teaspoons Vanilla Extract
1 teaspoon Baking Powder

Optional Add-Ins

1/2 cup Chopped Walnuts
1 tablespoon Ground Flaxseed

Equipment

9x9-inch baking dish
Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until well blended.
Stir in the rolled oats or almond flour, ground cinnamon, and baking powder.
Fold in the diced apples until evenly dispersed throughout the batter.
Carefully pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
Allow to cool for about 10 minutes before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 11gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze individual portions for up to 2 months.

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