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–+ servings
Apple Cinnamon Oatmeal

Delicious Apple Cinnamon Oatmeal for Cozy Mornings

A warm bowl of Apple Cinnamon Oatmeal, perfect for a cozy breakfast to start your day with comfort and nourishment.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 medium apples Peeled and chopped
  • 1 tablespoon butter Or substitute with coconut oil
  • 1 teaspoon cinnamon Adjust to taste
  • 2 cups milk Whole milk recommended, almond milk is a great alternative
  • 1 cup old-fashioned rolled oats Instant oats can be used but will alter texture
  • 1 pinch salt Balances flavors
  • 2 tablespoons pure maple syrup or brown sugar Modify amount to suit your taste
Optional Toppings
  • 1 cup chopped nuts Walnuts or almonds are recommended
  • 1 cup dried fruits Raisins or cranberries for added sweetness
  • 1 cup yogurt Greek yogurt is especially delicious

Equipment

  • medium saucepan
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Peel, core, and chop the medium apples into ½-inch pieces and set aside.
  2. Melt one tablespoon of butter in a medium saucepan over medium heat. Add the chopped apples and cinnamon, cooking for 4-5 minutes until fragrant and tender.
  3. Pour in 2 cups of milk and add 1 cup of rolled oats along with a pinch of salt. Stir and bring to a gentle boil.
  4. Once boiling, reduce heat to low and let the oatmeal simmer for 6-8 minutes, stirring occasionally until thickened.
  5. Stir in your desired amount of maple syrup or brown sugar, serve hot, and enjoy!

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This oatmeal can be stored and reheated. Add a splash of milk when reheating to restore creaminess.

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