Ingredients
Equipment
Method
Preparation
- In a medium mixing bowl, combine 1 cup of unsweetened applesauce, 1 scoop of vanilla protein powder, 1/4 cup of coconut flour, and 2 tablespoons of granulated sugar. Mix these ingredients together using a spatula for about 3–5 minutes until a thick, dough-like consistency forms.
- Gradually add 2–4 tablespoons of unsweetened almond milk to the bowl while gently stirring. Continue mixing until the dough is manageable but not too wet, taking about 1–2 minutes.
- Scoop out tablespoon-sized portions and roll each into a smooth ball. Make approximately 12 equal-sized balls.
- Place the rolled balls on a parchment-lined baking sheet, spacing them slightly apart. Refrigerate for about 15 minutes.
- After chilling, serve immediately or store in an airtight container for up to a week.
Nutrition
Notes
These protein balls can be customized with different fruits or protein powders. Enjoy with a refreshing fruit salad or yogurt parfait for a complete snack experience.
