Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
- In a mixing bowl, peel and mash 2-3 ripe bananas until smooth.
- Add 2 cups of rolled oats to the mashed bananas, stir gently to combine.
- Pour in 1/4 cup of honey or maple syrup and fold into the batter.
- Sprinkle 1 teaspoon of baking powder over the mixture and fold it in.
- Line a muffin tin with paper liners or grease it lightly. Fill muffin cups about three-quarters full.
- Bake in the preheated oven for 18-20 minutes until the tops are golden brown.
- Remove from oven, cool in the tin for 5 minutes, then transfer to a wire rack.
Nutrition
Notes
Store muffins in an airtight container. They can last up to one week at room temperature, two weeks in the fridge, or three months in the freezer.