In a large mixing bowl, combine 1 ½ cups of crushed vanilla wafers, 8 ounces of softened cream cheese, 3.4 ounces of banana pudding mix, ¼ cup of milk, and 1 teaspoon of vanilla extract. Blend until a smooth dough forms, about 2-3 minutes.

Using clean hands, scoop out tablespoon-sized portions of the banana filling and roll them into smooth balls. Place each truffle on a parchment liner.

Microwave 1 ½ cups of white chocolate chips or candy melts in 30-second intervals, stirring until completely melted. Add food coloring if desired.

Dip each truffle into the melted chocolate using a fork, letting excess drip off before placing it back on the parchment.

While the chocolate is still wet, sprinkle with crushed vanilla wafers or colorful Easter sprinkles.

Allow the truffles to set at room temperature for about 15-20 minutes until the chocolate hardens.