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–+ servings
Bean and Cheese Burritos

Delicious Bean and Cheese Burritos Ready in Just 8 Minutes

These Easy Bean and Cheese Burritos are quick, customizable, and budget-friendly, perfect for any meal.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrito Filling
  • 1 can Refried Black Beans Can be substituted with canned black beans
  • 1 cup Cheddar Cheese Can be swapped for Monterey Jack
For the Tortillas
  • 4 pieces Flour Tortillas Opt for fresh or homemade
Optional Stir-Ins
  • 1 teaspoon Spices Cumin and chili powder for flavor
  • 1 cup Fresh Vegetables Diced bell peppers or onions

Equipment

  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side.
  2. In the same skillet, add refried black beans and warm over medium heat for 2–3 minutes.
  3. Sprinkle cheddar cheese over the beans and allow it to melt for about 1 minute.
  4. Spoon a generous serving of the bean and cheese mixture onto a warmed tortilla.
  5. Fold the sides of the tortilla inward and roll it from the bottom tightly towards the top.
  6. Return the rolled burritos to the skillet, seam side down, and cook each side for about 3 minutes.
  7. Remove the burritos from the skillet and slice them in half to serve hot.

Nutrition

Serving: 1burritoCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for meal prep; store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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