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Caramel Almond Milk Iced Coffee

Delicious Caramel Almond Milk Iced Coffee for Your Cozy Mornings

This Caramel Almond Milk Iced Coffee is a creamy, dairy-free delight that quickly satisfies your coffee cravings.
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Prep Time 5 minutes
Cooling Time 15 minutes
Total Time 20 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Coffee
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Ice Cubes Chilling the drink without altering its delightful flavor.
  • 1 cup Cooled Brewed Coffee Use strong coffee for an extra kick.
  • 1/2 cup Almond Milk Adds creaminess; can swap with oat or soy milk.
For the Sweetness
  • 2 tablespoons Caramel Sauce Enhances drink with sweet flavor; can substitute with maple syrup.
For the Topping
  • 2 tablespoons Whipped Cream Choose dairy-free to keep it fully dairy-free.

Equipment

  • tall glass
  • Coffee maker
  • spoon

Method
 

Step-by-Step Instructions
  1. Begin by filling a tall glass with approximately 1 cup of ice cubes, allowing them to reach just below the rim.
  2. Brew a strong cup of coffee, then let it cool to room temperature for about 10–15 minutes.
  3. Once your coffee has cooled, slowly pour it over the prepared ice.
  4. Add 1/2 cup of almond milk to the glass, pouring it gently over the top of the coffee.
  5. Drizzle 2 tablespoons of caramel sauce over the top.
  6. Stir the mixture gently to combine all ingredients.
  7. Optionally, top your iced coffee with 2 tablespoons of whipped cream.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 120mgPotassium: 200mgFiber: 1gSugar: 25gCalcium: 10mgIron: 2mg

Notes

Feel free to adjust sweetness and experiment with different flavored syrups to make it your own.

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