Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Fries: Cook the French fries according to package instructions or fry your own potatoes until golden and crispy. Preheat your oven to 425°F if baking frozen fries.
- Cook Chicken: Season and cook the chicken until it reaches 165°F, around 10-15 minutes. Let it rest, then slice into bite-sized pieces.
- Cook Bacon: Fry bacon strips in a skillet over medium heat for 6-8 minutes until crispy. Drain on paper towels and crumble.
- Layer Ingredients: In an oven-safe dish, layer the crispy fries, followed by sliced chicken, crumbled bacon, and shredded cheese.
- Melt Cheese: Place the dish under the broiler for 2-3 minutes until the cheese melts and is bubbly.
- Add Toppings: Drizzle ranch dressing and top with optional jalapeños, diced tomatoes, and avocado. Serve immediately.
Nutrition
Notes
Ensure fries are crispy and use quality ingredients for the best flavor. Customize toppings as desired!