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–+ servings
Chicken Bacon Ranch Sliders

Delicious Chicken Bacon Ranch Sliders for Quick Weeknight Feasts

These irresistible Chicken Bacon Ranch Sliders combine tender chicken, crispy bacon, and creamy ranch dressing for the ultimate crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pieces Chicken Breasts Cook thoroughly for juicy, tender bites.
  • 6 slices Bacon Crispy texture; turkey bacon works too.
  • 1 cup Ranch Dressing Homemade or store-bought.
  • 1 cup Shredded Cheddar Cheese Swap for pepper jack for a spicy kick.
For the Sliders
  • 12 pieces Slider Buns Whole wheat or gluten-free if preferred.
For Cooking
  • 1 tablespoon Olive Oil Use any cooking oil on hand.
For Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt Adjust according to preference.
  • 1 teaspoon Pepper Adjust according to preference.

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl
  • Two Forks

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and have a baking dish ready.
  2. In a skillet, heat a drizzle of olive oil over medium heat. Season the chicken breasts and cook for 6-7 minutes on each side until fully cooked.
  3. Allow the chicken to cool slightly, then shred it into bite-sized pieces.
  4. In a large bowl, combine the shredded chicken with ranch dressing, stirring until well coated.
  5. Slice the slider buns in half and place the bottom halves in a baking dish.
  6. Layer the shredded chicken mixture on the bottom buns, add crispy bacon pieces, and sprinkle with cheese.
  7. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.
  8. Let cool for a few minutes, then slice and serve warm.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Customize toppings with options like sliced jalapeños or fresh herbs to elevate your sliders.

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