In a large mixing bowl, combine the chopped romaine lettuce, diced cooked chicken, Caesar dressing, freshly grated Parmesan cheese, and homemade croutons. Season with kosher salt and freshly ground black pepper to taste.

To make your tortillas pliable, heat a non-stick skillet over medium heat. Warm each tortilla for 15–30 seconds on each side.

Lay the warmed tortillas on a flat surface. Spoon an equal portion of the salad mixture into the center of each tortilla.

Fold the sides of the tortilla inward over the filling, then roll the bottom edge up tightly towards the top.

Cut each wrap in half diagonally for presentation and serve immediately.