Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse canned chickpeas under cold water and let drain thoroughly in a colander.
- Mash chickpeas and avocados together until desired creaminess is achieved, about 2-3 minutes.
- Fold in chopped green onions, celery, cilantro, lime juice, and seasonings until well combined.
- Optionally, toast vegan bread slices for about 3-5 minutes until golden brown.
- Spread the chickpea-avocado mixture onto a slice of bread, layer toppings, and complete with another slice.
- Enjoy immediately or store in an airtight container for up to 3-5 days.
Nutrition
Notes
Ensure chickpeas are rinsed thoroughly for best flavor. Customize seasonings to suit your taste.