Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Christmas Bars
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Whisk until uniform.
- Add melted unsalted butter and sweetened condensed milk to the dry ingredients. Stir until it becomes thick and homogenous.
- Gently fold in the mini marshmallows, chocolate chips, and chopped nuts, distributing evenly throughout the batter.
- Pour the mixture into the prepared baking pan and spread it evenly across the bottom.
- Place the pan in the oven and bake for 25–30 minutes, until edges are set and the center is slightly firm.
- Remove from the oven and allow to cool completely in the pan. Cut into squares for serving.
Nutrition
Notes
Dust with powdered sugar or garnish with mint leaves for an eye-catching finish. Store in an airtight container for up to a week.
