Delicious Cottage Cheese Bread: Easy, High-Protein Delight

This Cottage Cheese Bread is a high-protein, gluten-free delight that's easy to make and perfect for sandwiches or as a cozy side.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 10 slices

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 cup Full-Fat Cottage Cheese
3 large Eggs or egg whites for a lower fat option
1 cup Oat Flour or Almond Flour oat for texture, almond for low-carb
1 tbsp Baking Powder ensure it's fresh
1 tsp Salt
2 tbsp Olive Oil or Melted Butter melted butter for deeper flavor

Optional Flavor Additions

1 tsp Garlic Powder
1 tsp Italian Seasoning
2 tbsp Chopped Fresh Chives

Equipment

Blender
Loaf pan
Mixing Bowl

Method

Step-by-Step Instructions for Easy High-Protein Cottage Cheese Bread

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Blend the full-fat cottage cheese until smooth, then add the eggs and olive oil and blend again.
In a separate bowl, mix the oat flour, baking powder, salt, and optional seasonings. Gradually add to the wet ingredients.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 40-50 minutes until golden brown and a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice with a serrated knife and serve.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 80mgIron: 0.5mg

Notes

Ensure the cottage cheese is blended smooth for best texture. Allow cooling before slicing to avoid crumbling.

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