Go Back
–+ servings
Cottage Cheese Protein Cookies

Delicious Cottage Cheese Protein Cookies for Guilt-Free Snacking

These Cottage Cheese Protein Cookies are a delicious, guilt-free snack packed with protein and customizable to your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Substitute with Greek yogurt for similar texture
  • 1 large Egg For a vegan option, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water)
For Sweetness
  • 1/4 cup Honey or Maple Syrup Adjust quantity to taste; can substitute for agave syrup
  • 1 tsp Vanilla Extract Omitting gives a more neutral taste
For the Structure
  • 1 cup Oats Substitute with almond flour for a gluten-free option
  • 1 tsp Baking Powder Ensure it’s fresh for best results
For Flavor
  • to taste Optional Spices (e.g., cinnamon) Adjust based on personal preference
  • 1/2 cup Mix-Ins (e.g., chocolate chips, nuts, dried fruits) Customize your cookies with your favorites

Equipment

  • Mixing Bowl
  • whisk
  • Baking Sheet
  • Parchment paper
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a medium-sized mixing bowl, combine the cottage cheese, honey or maple syrup, vanilla extract, and egg. Mix until fully incorporated.
  3. In a separate bowl, whisk together the oats, baking powder, and optional spices.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them two inches apart.
  6. Bake for 12-15 minutes until lightly golden on top and firm around the edges.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Avoid overmixing the dough to maintain the lightness of the cookies. You can store them in an airtight container at room temperature for a few days or refrigerate for longer freshness.

Tried this recipe?

Let us know how it was!