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–+ servings
Crab Cake Sauce Recipe

Delicious Crab Cake Sauce Recipe to Elevate Your Seafood Game

This Crab Cake Sauce Recipe enhances any seafood dish with creamy, tangy flavors.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
  • 1 tbsp White Vinegar Can be replaced with apple cider vinegar for a milder flavor.
  • 1 tbsp Ketchup Swap for a homemade or low-sugar variant if preferred.
  • 1 tbsp Lemon Juice Always opt for fresh over bottled for best results.
  • 1 tbsp Capers Use chopped olives as a briny alternative.
  • 1 tbsp Honey Maple syrup serves as a vegan substitution.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a more pronounced taste.
  • 1 tsp Onion Powder Fresh onion is a fine substitute, just lessen the amount for balance.
  • 1 tsp Paprika Use smoked paprika for a richer flavor experience.
  • 1 tsp Coarse Kosher Salt Feel free to swap for sea salt or adjust to your preference.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a small food processor, combine mayonnaise, white vinegar, ketchup, and freshly squeezed lemon juice with capers, honey, garlic powder, onion powder, and paprika. Pulse for about 30 seconds until well combined.
  2. Taste the mixture and adjust seasoning by adding kosher salt gradually. Blend and taste until desired flavor is achieved.
  3. Transfer the sauce to an airtight container and chill in the refrigerator for at least one hour to let flavors develop.
  4. After chilling, stir the sauce lightly and serve as a dip or drizzle over seafood dishes.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 250mgPotassium: 30mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 5mg

Notes

For best results, prepare the sauce ahead of time and chill for optimal flavor development.

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