Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Whisk together ricotta cheese, milk, and eggs until smooth and creamy for about 2-3 minutes.
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl, whisking thoroughly for about 1-2 minutes.
- Gradually add dry mixture to wet ingredients, stirring gently until just combined.
- Fold in cranberries and orange zest, being careful to not over mix.
- Preheat skillet over medium heat, add butter or oil to coat the surface.
- Pour about ¼ cup of batter onto the skillet and cook for 3-4 minutes, then flip and cook until golden brown.
- Serve pancakes warm with your favorite toppings.
Nutrition
Notes
These pancakes are versatile; feel free to customize with different fruits and zest to create unique variations.
