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–+ servings
Crockpot Shredded Chicken

Delicious Crockpot Shredded Chicken for Stress-Free Dinners

Crockpot Shredded Chicken is an effortless, high-protein dinner solution perfect for busy lifestyles.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts Or thighs for juiciness.
  • 1 cup Chicken Broth Enhances flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
For Flavor
  • 1 medium Onion Chopped.
  • 1 cup Bell Peppers Mixed colors, chopped.
  • 1 can Diced Tomatoes Canned versions work well.
For Optional Toppings
  • 1/4 cup Fresh Cilantro Lightly sprinkled.
  • 1/2 cup Greek Yogurt Healthier sour cream substitute.
  • 1 medium Avocado Sliced.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot Shredded Chicken
  1. Prepare Your Ingredients: Chop your onion and bell peppers, and measure out your spices.
  2. Layer in the Slow Cooker: Place chicken at the bottom, then add onion, bell peppers, and tomatoes.
  3. Set the Cooking Temperature: Cover and set the slow cooker to LOW for 6-8 hours or HIGH for 3-4 hours.
  4. Check for Doneness: Ensure chicken reaches 165°F and shreds easily with a fork.
  5. Shred the Chicken: Use two forks to shred the chicken in the slow cooker.
  6. Add Optional Toppings: Serve with cilantro, Greek yogurt, or avocado.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 40gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Perfect for batch cooking and freezes beautifully. Store in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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