Go Back
–+ servings
Danish Carnival Buns

Delicious Danish Carnival Buns with Sweet Cheese and Blueberries

These Danish Carnival Buns are soft and fluffy, filled with creamy vanilla cheesecake and sweet blueberry compote, perfect for brunch or a delightful treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Rising Time 1 hour
Total Time 1 hour 42 minutes
Servings: 10 buns
Course: Desserts
Cuisine: Danish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Provides structure; no substitutions recommended.
  • 0.25 cups granulated sugar Adds sweetness; brown sugar can be substituted.
  • 1 packet instant yeast Helps create texture; active dry yeast can be used.
  • 0.5 teaspoon salt Enhances flavor; essential for balance.
  • 1 cup warm milk Activates yeast; swap with almond milk for a dairy-free version.
  • 1 large egg Binds ingredients; consider a flax egg for a vegan option.
  • 0.25 cups softened butter Adds moisture; margarine can be used for dairy-free.
For the Cheesecake Filling
  • 8 ounces cream cheese Core ingredient for creaminess; ricotta can lighten it.
  • 0.5 cups powdered sugar Sweetens filling; no substitutes recommended.
  • 1 teaspoon vanilla extract Infuses flavor; almond extract can be substituted.
  • 1 large egg yolk Enriches filling; fruit puree can act as a vegan alternative.
For the Blueberry Compote
  • 2 cups blueberries Provide natural sweetness; frozen can be used.
  • 0.25 cups sugar
  • 1 tablespoon lemon juice Brightens flavor; can substitute with lime juice.
  • 1 tablespoon cornstarch Thickens mixture for compote; arrowroot powder is an alternative.
Finishing Touches
  • 1 tablespoon butter (for egg wash) Creates a golden finish; melted margarine is a vegan option.
  • crumble topping (optional) Adds texture; can swap with granola.

Equipment

  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons
  • Saucepan
  • floured surface
  • Baking Sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 3 cups of all-purpose flour, ¼ cup of granulated sugar, 1 packet of instant yeast, and ½ teaspoon of salt. Gently warm 1 cup of milk to about 110°F and add it along with 1 large egg and ¼ cup of softened butter to the dry ingredients. Stir until a soft dough forms, and the mixture is cohesive.
  2. Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
  3. Place the dough in a greased bowl, turning it to coat all sides with oil. Cover the bowl and let it rise in a warm spot for about 1 hour.
  4. In a medium bowl, beat together 8 ounces of cream cheese, ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 large egg yolk until the mixture is smooth and lump-free. Refrigerate to firm up the filling.
  5. In a saucepan, combine 2 cups of blueberries, ¼ cup of sugar, and 1 tablespoon of lemon juice. Cook for about 5–7 minutes until the blueberries burst.
  6. Once the dough has risen, gently punch it down and divide it into 10-12 equal pieces. Roll each piece into a ball.
  7. Carefully spoon the cheesecake filling into the indents of each bun, followed by a dollop of blueberry compote.
  8. Preheat your oven to 350°F. Brush the tops of the filled buns with an egg wash made from 1 beaten egg mixed with a tablespoon of melted butter. Bake for 18-22 minutes.
  9. Remove the Danish Carnival Buns from the oven and let them cool on a wire rack for about 10 minutes.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Serve warm, dust with powdered sugar for a sweet finish before serving.

Tried this recipe?

Let us know how it was!