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–+ servings
Dragon Fruit Pie Crust

Delicious Dragon Fruit Pie Crust: A Colorful Vegan Treat

A vibrant and nutritious Dragon Fruit Pie Crust that's gluten-free, vegan, and perfect for a variety of fillings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 tablespoons Dragon Fruit Powder Adds color and sweetness.
  • 1 cup Almond Flour Provides structure.
  • 2 tablespoons White Granulated Sweetener Can use a low-carb substitute.
  • 1 pinch Salt Enhances overall flavor.
  • 4 tablespoons Butter or Neutral Oil Use avocado oil for a vegan option.
  • 1 teaspoon Vanilla Extract Adds fragrant aroma.
  • Water as needed Helps bind the ingredients.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • pie pan
  • fork
  • Kitchen Scale

Method
 

Step‑by‑Step Instructions
  1. Combine the dry ingredients in a large mixing bowl.
  2. Add the wet ingredients and blend until the mixture becomes crumbly.
  3. Gradually add water to form the dough.
  4. Divide the dough into two equal parts and shape into disks.
  5. Press one disk into a greased pie pan, creating a fluted edge.
  6. Press the second disk into the bottom of the pan.
  7. Prick the dough with a fork to prevent puffing.
  8. Bake at 350°F (180°C) for 15 minutes.
  9. Cool completely before adding any filling.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 2gCalcium: 50mgIron: 0.5mg

Notes

Use high-quality ingredients for the best results. Allow to cool before filling to maintain texture.

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