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–+ servings
Easter Chicken Salad Crescent Rolls

Delicious Easter Chicken Salad Crescent Rolls Everyone Loves

These Easter Chicken Salad Crescent Rolls are a delightful combination of flavors and textures, perfect for brunch and family dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: Lunch
Cuisine: American
Calories: 232
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 14 oz Chicken Use rotisserie or leftover chicken.
  • 1/2 cup Celery Can substitute with cucumbers.
  • 1 tbsp Onion Green onions or shallots are good substitutes.
  • 1/3 cup Grapes Diced apples can be used as an alternative.
  • 1/3 cup Almonds Easily replaceable with walnuts or pecans.
  • 1/2 cup Mayonnaise Greek yogurt can lighten the dish.
  • 1 teaspoon Dijon Mustard Yellow mustard works as a substitute.
For the Crescent Rolls
  • 8 pieces Crescent Rolls Puff pastry can be used if crescent rolls aren't available.
For the Garnish
  • 1 bunch Fresh Parsley Chives or cilantro can be used as alternatives for garnish.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken Salad by shredding the chicken, mincing the onion, and dicing the celery and grapes, then mix all together.
  2. Combine the dressing by adding mayonnaise and Dijon mustard to the chicken salad mixture and stir until coated.
  3. Preheat the oven to 375°F (190°C) and shape aluminum foil into balls as molds for the crescent rolls.
  4. Shape the crescent rolls by unrolling the dough and wrapping each triangle around a foil ball, pinching seams to avoid gaps.
  5. Bake the rolls in the preheated oven for 12-15 minutes until golden brown and puffed.
  6. Fill the cooled crescent rolls with the chicken salad and garnish with fresh parsley before serving.

Nutrition

Serving: 1rollCalories: 232kcalCarbohydrates: 18gProtein: 9gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Ensure seams of crescent rolls are pinched tightly to prevent unraveling. Fill generously but avoid overfilling the rolls to prevent spillage. Allow rolls to cool completely before filling to maintain flakiness.

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