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–+ servings
Easy Cream Cheese Chicken Taquitos

Delicious Easy Cream Cheese Chicken Taquitos in 30 Minutes

These Easy Cream Cheese Chicken Taquitos combine creamy goodness with a satisfying crunch, making them perfect for busy weeknights or as a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken use rotisserie chicken for ease
  • 8 oz Cream Cheese plant-based options for dairy-free
  • 1 cup Cheddar Cheese
  • 1/2 cup Salsa adjust spice level to preference
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin
For the Wrapping
  • 8 pieces Flour or Corn Tortillas
  • 1 tbsp Cooking Spray or Olive Oil for crispy texture

Equipment

  • Baking Sheet
  • Mixing Bowl
  • microwave
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, and cumin until smooth.
  3. Warm tortillas in a damp paper towel in the microwave for about 15 seconds.
  4. Spoon 2-3 tablespoons of filling onto each tortilla, then roll tightly and place seam-side down on the baking sheet.
  5. Lightly spray or brush the tops with cooking spray or olive oil and bake for 15-18 minutes until golden brown.
  6. Let cool for a couple of minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

You can assemble these taquitos a day in advance and refrigerate them to make meal prep quicker.

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